Ingredients: Rice - 1 cup Water - 4 cups Milk - 750 ml to 1 liter Cumin Seeds / Jeerakam - 1 tblspn Ghee - 1 tblspn Method: S...
Home » Posts filed under Paal Kanj
Showing posts with label Paal Kanj. Show all posts
Showing posts with label Paal Kanj. Show all posts
Subscribe to:
Posts (Atom)
