curd rice (yogurt rice)

Ingredients

1 1/2 cups cooked rice
2 cups fresh curds / yogurt
1 tbsp oil
1 tsp mustard seeds 
1 tbsp urad dal (split black lentils)
4 to 6 curry leaves 
1 to 2 green chillies , slit green chillies
a pinch of asafoetida (hing)
salt to taste
1 tbsp chopped coriander leaf

Method

1. Combine the rice and curds together in a bowl and keep aside.
2. Heat the oil in a broad non-stick pan and add the mustard seeds.
3. When the seeds crackle, add the urad dal, curry leaves and green chillies and saut� on a medium flame for 1 minute, while stirring continuously.
4. Add the asafoetida, prepared curd-rice mixture, mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
5. Add the salt, mix well and cook on a slow flame for 1 minute.
6. Serve hot garnished with coriander 

curd rice (yogurt rice) 2015-03-06T09:28:00-08:00 Rating: 4.5 Diposkan Oleh: Unknown