Lemon Rice

Lemon Rice is a south Indian food which can make fast and and easy. 

Ingredients

• 1 1/2 tbsp lemon juice
• 2 1/2 cups cooked rice
• 1 tbsp oil
• 1/2 tsp mustard seeds ( rai / sarson)
• 1/2 tsp urad dal (split black lentils)
• 1 tsp chana dal (split bengal gram)
• 5 to 6 curry leaves (kadi patta)
• 1/2 tsp grated ginger (adrak)
• 2 whole dry kashmiri red chillies , broken into pieces
• 1/2 tsp turmeric powder (haldi)
• salt to taste

Method

1. Heat the oil in a broad non-stick pan and add the mustard seeds.
2. When the seeds crackle, add the urad dal, chana dal, and curry leaves and saut� on a medium flame for 1 minute.
3. Add the ginger, red chillies and saut� on a medium flame for 30 seconds.
4. Add the turmeric powder and rice, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
5. Add the lemon juice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
6. Serve hot.

Lemon Rice 2015-03-06T09:16:00-08:00 Rating: 4.5 Diposkan Oleh: Unknown